Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers

por Panaite, Tatiana Dumitra, Saracila, Mihaela, Papuc, Camelia Puia, Predescu, Corina Nicoleta, Soica, Cristina
Publicado 2020

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality

por Turcu, Raluca Paula, Panaite, Tatiana Dumitra, Untea, Arabela Elena, Șoica, Cristina, Iuga, Mădălina, Mironeasa, Silvia
Publicado 2020