Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention

por Diaconeasa, Zorița, Știrbu, Ioana, Xiao, Jianbo, Leopold, Nicolae, Ayvaz, Zayde, Danciu, Corina, Ayvaz, Huseyin, Stǎnilǎ, Andreea, Nistor, Mǎdǎlina, Socaciu, Carmen
Publicado 2020

Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review

por Drețcanu, Georgiana, Știrbu, Ioana, Leoplold, Nicolae, Cruceriu, Daniel, Danciu, Corina, Stănilă, Andreea, Fărcaș, Anca, Borda, Ileana Monica, Iuhas, Cristian, Diaconeasa, Zorița
Publicado 2022

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

por Frond, Alexandra D., Iuhas, Cristian I., Stirbu, Ioana, Leopold, Loredana, Socaci, Sonia, Andreea, Stǎnilǎ, Ayvaz, Huseyin, Andreea, Socaciu, Mihai, Socaciu, Diaconeasa, Zorița, Carmen, Socaciu
Publicado 2019