Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update

por Akbulut, Gamze, Yesildemir, Ozge
Publicado 2021

Medical nutritional therapy for renal transplantation in the COVID-19 pandemic

por Akbulut, Gamze, Gencer-Bingol, Feray
Publicado 2021

Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System

por Serin, Yeliz, Akbulut, Gamze, Yaman, Mustafa
Publicado 2023

Is the nuclear factor kappa-b (NF-κB) pathway and inflammatory status associated with colorectal cancer?

por Atabilen, Büşra, Akbulut, Gamze, Bacanli, Merve, Uncu, Doğan
Publicado 2021

The Effect of the Covid-19 Pandemic on Nutritional Status and Anxiety Levels in Turkish Young Adults

por Yildiz, Müberra, Daziroğlu, Merve Esra Çitar, Akbulut, Gamze
Publicado 2022

Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity

por Ayyıldız, Feride, Akbulut, Gamze, Karaçil Ermumcu, Merve Şeyda, Acar Tek, Nilüfer
Publicado 2023

Evaluation of dietary quality of adolescents using Healthy Eating Index

por Acar Tek, Nilufer, Yildiran, Hilal, Akbulut, Gamze, Bilici, Saniye, Koksal, Eda, Gezmen Karadag, Makbule, Sanlıer, Nevin
Publicado 2011

Plasma orexin-A and ghrelin levels in patients with chronic obstructive pulmonary disease: Interaction with nutritional status and body composition

por AKBULUT, GAMZE, GEZMEN-KARADAĞ, MAKBULE, ERTAŞ, YASEMİN, UYAR, BANUGÜL BARUT, YASSIBAŞ, EMİNE, TÜRKÖZÜ, DUYGU, ÇELEBİ, FERİDE, PAŞAOĞLU, ÖZGE TUĞÇE, TOKA, ONUR, YILDIRAN, HİLAL, ŞANLIER, NEVİN, KÖKTÜRK, NURDAN
Publicado 2014