Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

por Aaslyng, Margit D., Dam, Astrid Bøgebjerg, Petersen, Iben Lykke, Christoffersen, Tenna
Publicado 2023

The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men—A Randomized Cross-Over Meal Test Study

por Kehlet, Ursula, Mitra, Bhaskar, Ruiz Carrascal, Jorge, Raben, Anne, Aaslyng, Margit D.
Publicado 2017