Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whol...

por Ortiz‐Solà, Jordi, Valero, Antonio, Abadias, Maribel, Nicolau‐Lapeña, Iolanda, Viñas, Inmaculada
Publicado 2022

Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength

por Hernández-López, Israel, Alamprese, Cristina, Cappa, Carola, Prieto-Santiago, Virginia, Abadias, Maribel, Aguiló-Aguayo, Ingrid
Publicado 2023

Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

por Hernández-López, Israel, Ortiz-Solà, Jordi, Alamprese, Cristina, Barros, Lillian, Shelef, Oren, Basheer, Loai, Rivera, Ana, Abadias, Maribel, Aguiló-Aguayo, Ingrid
Publicado 2022