Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat

por Abbasi Parizad, Parisa, Marengo, Mauro, Bonomi, Francesco, Scarafoni, Alessio, Cecchini, Cristina, Pagani, Maria Ambrogina, Marti, Alessandra, Iametti, Stefania
Publicado 2020

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

por Abbasi-Parizad, Parisa, De Nisi, Patrizia, Adani, Fabrizio, Pepé Sciarria, Tommy, Squillace, Pietro, Scarafoni, Alessio, Iametti, Stefania, Scaglia, Barbara
Publicado 2020

The Effects of Body Acupuncture on Obesity: Anthropometric Parameters, Lipid Profile, and Inflammatory and Immunologic Markers

por Abdi, Hamid, Zhao, Baixiao, Darbandi, Mahsa, Ghayour-Mobarhan, Majid, Tavallaie, Shima, Rahsepar, Amir Ali, Parizadeh, Seyyed Mohammad Reza, Safariyan, Mohammad, Nemati, Mohsen, Mohammadi, Maryam, Abbasi-Parizad, Parisa, Darbandi, Sara, Akhlaghi, Saeed, Ferns, Gordon A. A.
Publicado 2012