Oil-in-Water Nanoemulsion Can Modulate the Fermentation, Fatty Acid Accumulation, and the Microbial Population in Rumen Batch Cultures

por El-Sherbiny, Mohamed, Khattab, Mostafa S. A., Abd El Tawab, Ahmed M., Elnahr, Mostafa, Cieślak, Adam, Szumacher-Strabel, Małgorzata
Publicado 2023

Feeding Corn Oil in a Nanoemulsified Form Alters the Unsaturated Fatty Acids in the Milk of Zaraibi Dairy Goats

por Yousef, Mahmoud Atef, Farouk, Mohammed Hamdy, Azzaz, Hossam H., Khattab, Mostafa S. A., Abd El Tawab, Ahmed M., El-Sherbiny, Mohamed
Publicado 2022

Lactation performance and feed utilization of Rahmani ewes fed with either a newly produced bacteriocin-like substance or a commercial bacteriocin

por Azzaz, Hossam H, Kholif, Ahmed E, Abd El Tawab, Ahmed M, El-Sherbiny, Mohamed, Murad, Hussein A, Hassaan, Noha A, Vargas-Bello-Pérez, Einar
Publicado 2023

Effect of Cellulase Enzyme Produced from Penicillium chrysogenum on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Di...

por Azzaz, Hossam H., Abd El Tawab, Ahmed M., Khattab, Mostafa S. A., Szumacher-Strabel, Małgorzata, Cieślak, Adam, Murad, Hussein A., Kiełbowicz, Maciej, El-Sherbiny, Mohamed
Publicado 2021