Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

por Abd El-Hack, M.E., Alagawany, M., Laudadio, V., Demauro, R., Tufarelli, V.
Publicado 2017

Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?

por Reda, F.M., El-Kholy, M.S., Abd El-Hack, M.E., Taha, A.E., Othman, S.I., Allam, A.A., Alagawany, M.
Publicado 2020

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

por Hussein, E.O.S., Suliman, G.M., Alowaimer, A.N., Ahmed, S.H., Abd El-Hack, M.E., Taha, A.E., Swelum, A.A.
Publicado 2020

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

por Hussein, E.O.S., Suliman, G.M., Al-Owaimer, A.N., Ahmed, S.H., Abudabos, A.M., Abd El-Hack, M.E., Taha, A.E., Saadeldin, Islam M., Swelum, A.A.
Publicado 2019

Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity

por Rehman, A., Arif, M., Sajjad, N., Al-Ghadi, M.Q., Alagawany, M., Abd El-Hack, M.E., Alhimaidi, A.R., Elnesr, S.S., Almutairi, B.O., Amran, R.A., Hussein, E.O.S., Swelum, A.A.
Publicado 2020

Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacte...

por Abou-Kassem, D.E., Elsadek, M.F., Abdel-Moneim, A.E., Mahgoub, S.A., Elaraby, G.M., Taha, A.E., Elshafie, M.M., Alkhawtani, D.M., Abd El-Hack, M.E., Ashour, E.A.
Publicado 2020