GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling

por Hussin, Farah Salina, Chay, Shyan Yea, Hussin, Anis Shobirin Meor, Wan Ibadullah, Wan Zunairah, Muhialdin, Belal J., Abd Ghani, Mohd Syahmi, Saari, Nazamid
Publicado 2021