Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review

por Abd Rashed, Aswir, Rathi, Devi-Nair Gunasegavan
Publicado 2021

Essential Oils as a Potential Neuroprotective Remedy for Age-Related Neurodegenerative Diseases: A Review

por Abd Rashed, Aswir, Abd Rahman, Ahmad Zuhairi, Rathi, Devi Nair Gunasegavan
Publicado 2021

Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review

por Zulkiply, Siti Hafizah, Balasubramaniam, Vimala, Abu Bakar, Nur Ain, Abd Rashed, Aswir, Ismail, Sophia Rasheeqa
Publicado 2019

Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches

por Abd Rashed, Aswir, Rathi, Devi-Nair Gunasegavan, Ahmad Nasir, Nor Atikah Husna, Abd Rahman, Ahmad Zuhairi
Publicado 2021

Longitudinal Vitamin D Deficiency Among Malaysian Pregnant Women and Its Correlation With Neonatal Serum 25-Hydroxyvitamin D Levels

por Mustapa Kamal Basha, Muzaitul Akma, Abdul Majid, Hazreen, Razali, Nuguelis, Abd Rashed, Aswir, Muhammad, Hussin, Yahya, Abqariyah
Publicado 2021

Recent Techniques in Nutrient Analysis for Food Composition Database

por Md Noh, Mohd Fairulnizal, Gunasegavan, Rathi Devi-Nair, Mustafa Khalid, Norhayati, Balasubramaniam, Vimala, Mustar, Suraiami, Abd Rashed, Aswir
Publicado 2020

Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach

por Nasir, Nor Atikah Husna Ahmad, Yuswan, Mohd Hafis, Shah, Nor Nadiah Abd Karim, Abd Rashed, Aswir, Kadota, Kazunori, Yusof, Yus Aniza
Publicado 2023