Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

por Ali, Eman, Nielsen, Søren D., Abd-El Aal, Salah, El-Leboudy, Ahlam, Saleh, Ebeed, LaPointe, Gisèle
Publicado 2019

Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products

por Elafify, Mahmoud, Sadoma, Noha M., Abd El Aal, Salah F. A., Bayoumi, Mohamed A., Ahmed Ismail, Tamer
Publicado 2022