The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

por Hussien, Heba, Abd-Rabou, Hagar S., Saad, Marwa A.
Publicado 2022

Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk

por Saad, Marwa A., Ombarak, Rabee Alhossiny, Abd Rabou, Hagar S.
Publicado 2019

Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk

por Abd-Rabou, Hagar S., Mansour, Hanem M. M., Matloup, O. H., Sallam, S. M. A., Elazab, M. A.
Publicado 2023

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

por Mansour, Hanem M. M., Zeitoun, Ashraf A., Abd-Rabou, Hagar S., El Enshasy, Hesham Ali, Dailin, Daniel Joe, Zeitoun, Mohamed A. A., El-Sohaimy, Sobhy A.
Publicado 2023