From Farm-to-Fork: E. Coli from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use

por Abdalla, Shima E., Abia, Akebe Luther King, Amoako, Daniel G., Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2021

Food animals as reservoirs and potential sources of multidrug-resistant diarrheagenic E. coli pathotypes: Focus on intensive pig farming in South Africa

por Abdalla, Shima E., Abia, Akebe L.K., Amoako, Daniel G., Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2022