Formation of biogenic amines in fish: Dietary intakes and health risk assessment

por El‐Ghareeb, Waleed Rizk, Elhelaly, Abdelazim Elsayed, Abdallah, Karima Mohamed Eissa, El‐Sherbiny, Heba Mohamed M, Darwish, Wageh Sobhy
Publicado 2021

Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Me...

por Ibrahim, Doaa, Moustafa, Amira, Metwally, Aya Sh., Nassan, Mohamed A., Abdallah, Karima, Eldemery, Fatma, Tufarelli, Vincenzo, Laudadio, Vito, Kishawy, Asmaa T. Y.
Publicado 2021

Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and E...

por Ibrahim, Doaa, Moustafa, Amira, Shahin, Sara E., Sherief, Wafaa R. I. A., Abdallah, Karima, Farag, Mohamed F. M., Nassan, Mohamed A., Ibrahim, Seham M.
Publicado 2021

Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat

por Morshdy, Alaa Eldin M. A., Abdallah, Karima M. E., Abdallah, Heba E., Algahtani, Fahad D., Elabbasy, Mohamed Tharwat, Atique, Suleman, Ahmad, Khursheed, Al-Najjar, Mohammad A. A., Abdallah, Hossam M., Mahmoud, Abdallah Fikry A.
Publicado 2023

Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish

por Mohamed, Eman F. E., Hafez, Abd El-Salam E., Seadawy, Hanan G., Elrefai, Mohamed F. M., Abdallah, Karima, El Bayomi, Rasha M., Mansour, Abdallah Tageldein, Bendary, Mahmoud M., Izmirly, Abdullah M., Baothman, Bandar K., Alwutayd, Khairiah Mubarak, Mahmoud, Abdallah F. A.
Publicado 2023