Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook

por Ravindran, Velmurugu, Abdollahi, M. Reza
Publicado 2021

Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum

por Abdollahi, M. Reza, Wiltafsky-Martin, Markus, Ravindran, Velmurugu
Publicado 2021

Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers

por Abdollahi, M. Reza, Wiltafsky-Martin, Markus, Zaefarian, Faegheh, Ravindran, Velmurugu
Publicado 2022

Trends in feed evaluation for poultry with emphasis on in vitro techniques

por Zaefarian, Faegheh, Cowieson, Aaron J., Pontoppidan, Katrine, Abdollahi, M. Reza, Ravindran, Velmurugu
Publicado 2021

Calcium Nutrition of Broilers: Current Perspectives and Challenges

por David, Laura Shiromi, Anwar, M. Naveed, Abdollahi, M. Reza, Bedford, Michael R., Ravindran, Velmurugu
Publicado 2023

Effects of a novel consensus bacterial 6-phytase variant on the apparent ileal digestibility of amino acids, total tract phosphorus retention, and tibia ash in young broilers

por Dersjant-Li, Yueming, Abdollahi, M Reza, Bello, Abiodun, Waller, Katie, Marchal, Leon, Ravindran, V
Publicado 2022

Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities

por Perera, W. Nipuna U., Abdollahi, M. Reza, Zaefarian, Faegheh, Wester, Timothy J., Ravindran, Velmurugu
Publicado 2022

Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters

por Tari, Lindon M., Perera, Nipuna, Zaefarian, Faegheh, Abdollahi, M. Reza, Cowieson, Aaron J., Ravindran, Velmurugu
Publicado 2021