Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones

por Abdollahi, Mehdi, Wu, Haizhou, Undeland, Ingrid
Publicado 2021

Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes

por Pezeshk, Samaneh, Rezaei, Masoud, Abdollahi, Mehdi
Publicado 2022

Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams

por Santschi, Michaela V., Undeland, Ingrid, Abdollahi, Mehdi
Publicado 2023

Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties

por Naghdi, Shahab, Rezaei, Masoud, Tabarsa, Mehdi, Abdollahi, Mehdi
Publicado 2023

Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products

por Naghdi, Shahab, Rezaei, Masoud, Tabarsa, Mehdi, Abdollahi, Mehdi
Publicado 2023

Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets

por Wu, Haizhou, Forghani, Bita, Abdollahi, Mehdi, Undeland, Ingrid
Publicado 2022

Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products

por Zhang, Jingnan, Abdollahi, Mehdi, Ström, Anna, Undeland, Ingrid
Publicado 2023

Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out

por Vate, Naveen Kumar, Strachowski, Przemyslaw, Undeland, Ingrid, Abdollahi, Mehdi
Publicado 2023

Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates

por Sajib, Mursalin, Trigo, João P., Abdollahi, Mehdi, Undeland, Ingrid
Publicado 2022

Monitoring of some pesticides residue in consumed tea in Tehran market

por Amirahmadi, Maryam, Shoeibi, Shahram, Abdollahi, Mehdi, Rastegar, Hossein, Khosrokhavar, Roya, Hamedani, Morteza Pirali
Publicado 2013

Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

por Mayer Labba, Inger-Cecilia, Hoppe, Michael, Gramatkovski, Elisabeth, Hjellström, Martin, Abdollahi, Mehdi, Undeland, Ingrid, Hulthén, Lena, Sandberg, Ann-Sofie
Publicado 2022