A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry

por Abdul Hakim, Bibi Nabihah, Xuan, Ng Jia, Oslan, Siti Nur Hazwani
Publicado 2023

Effect of Sequence of Fruit Intake in a Meal on Satiety

por Abdul Hakim, Bibi Nabihah, Yahya, Hanis Mastura, Shahar, Suzana, Abdul Manaf, Zahara, Damanhuri, Hanafi
Publicado 2019