A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration

por Soon, Jan Mei, Abdul Wahab, Ikarastika Rahayu
Publicado 2022

Central Antinociceptive and Mechanism of Action of Pereskia bleo Kunth Leaves Crude Extract, Fractions, and Isolated Compounds

por Guilhon, Carolina Carvalho, Abdul Wahab, Ikarastika Rahayu, Boylan, Fabio, Fernandes, Patricia Dias
Publicado 2015

Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia

por Soon, Jan Mei, Vanany, Iwan, Abdul Wahab, Ikarastika Rahayu, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Publicado 2021

Anti-Inflammatory Activity of Choisya ternata Kunth Essential Oil, Ternanthranin, and Its Two Synthetic Analogs (Methyl and Propyl N-Methylanthranilates)

por Pinheiro, Mariana Martins Gomes, Miltojević, Ana B., Radulović, Niko S., Abdul-Wahab, Ikarastika Rahayu, Boylan, Fabio, Fernandes, Patrícia Dias
Publicado 2015

Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19

por Soon, Jan Mei, Vanany, Iwan, Abdul Wahab, Ikarastika Rahayu, Abdullah Sani, Norrakiah, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Publicado 2022

LC–TOF-MS/MS and GC-MS based phytochemical profiling and evaluation of wound healing activity of Oroxylum Indicum (L.) Kurz (Beka)

por Abdulhafiz, Ferid, Reduan, Mohd Farhan Hanif, Hisam, Anwar Hazim, Mohammad, Ibtihal, Abdul Wahab, Ikarastika Rahayu, Abdul Hamid, Fathin Faahimaah, Mohammed, Arifullah, Nordin, Muhammad Luqman, Shaari, Rumaizi, Bakar, Luqman Abu, Kari, Zulhisyam Abdul, Wei, Lee Seong, Goh, Khang Wen, Ahmad Mohd Zain, Muhammad Rajaei
Publicado 2022