Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus aureus Contaminated Meat

por Raftari, M, Jalilian, F. Azizi, Abdulamir, A.S, Son, R, Sekawi, Z, Fatimah, A.B
Publicado 2009

The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

por Huda-Faujan, N., Abdulamir, A.S., Fatimah, A.B., Anas, O. Muhammad, Shuhaimi, M., Yazid, A.M., Loong, Y.Y.
Publicado 2010

The maternal origin of indigenous domestic chicken from the Middle East, the north and the horn of Africa

por Al-Jumaili, Ahmed S., Boudali, Selma Farah, Kebede, Adebabay, Al-Bayatti, Sahar A., Essa, Abdulamir A., Ahbara, Abulgasim, Aljumaah, Riyadh S., Alatiyat, Raed M., Mwacharo, Joram M., Bjørnstad, Gro, Naqvi, Arifa N., Gaouar, Semir Bechir Suheil, Hanotte, Olivier
Publicado 2020