Effects of Incorporation of Jackfruit Rind Powder on Chemical and Functional Properties of Bread

por Felli, Reza, Yang, Tajul Aris, Abdullah, Wan Nadiah Wan, Zzaman, Wahidu
Publicado 2018

Application of Probiotics for the Production of Safe and High-quality Poultry Meat

por Park, Yong Ha, Hamidon, Farizal, Rajangan, Chandraprasad, Soh, Kim Pong, Gan, Chee Yuen, Lim, Theam Soon, Abdullah, Wan Nadiah Wan, Liong, Min Tze
Publicado 2016