Use of social media in food safety in Saudi Arabia—a preliminary study

por Abdulsalam, Nisreen M, Bakarman, Marwan A
Publicado 2021

Saudi Arabia Household Awareness and Knowledge of Food Safety

por Ayad, Amira A., Abdulsalam, Nisreen M., Khateeb, Najla A., Hijazi, Maha A., Williams, Leonard L.
Publicado 2022

Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainabi...

por Attia, Youssef A., Basiouni, Shereen, Abdulsalam, Nisreen M., Bovera, Fulvia, Aboshok, Afaf A., Shehata, Awad A., Hafez, Hafez M.
Publicado 2023

Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life

por Attia, Youssef A., Al-Harthi, Mohammed A., Shafi, Manal E., Abdulsalam, Nisreen M., Nagadi, Sameer A., Wang, Jinquan, Kim, Woo K.
Publicado 2022

Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia

por Abdulsalam, Nisreen M., Khateeb, Najla A., Aljerbi, Sarah S., Alqumayzi, Waad M., Balubaid, Shaima S., Almarghlani, Atheer A., Ayad, Amira A., Williams, Leonard L.
Publicado 2021