Effects of blending ratios and baking temperature on physicochemical properties and sensory acceptability of biscuits prepared from pumpkin, common bean, and wheat composite flour

por Melese, Abebe Desalegn, Keyata, Ebisa Olika
Publicado 2022

Determinants of utilisation of antenatal care and skilled birth attendant at delivery in South West Shoa Zone, Ethiopia: a cross sectional study

por Wilunda, Calistus, Quaglio, Gianluca, Putoto, Giovanni, Takahashi, Risa, Calia, Federico, Abebe, Desalegn, Manenti, Fabio, Dalla Riva, Donata, Betrán, Ana Pilar, Atzori, Andrea
Publicado 2015

An integrated hospital-district performance evaluation for communicable diseases in low-and middle-income countries: Evidence from a pilot in three sub-Saharan countries

por Tavoschi, Lara, Belardi, Paolo, Mazzilli, Sara, Manenti, Fabio, Pellizzer, Giampietro, Abebe, Desalegn, Azzimonti, Gaetano, Nsubuga, John Bosco, Dall’Oglio, Giovanni, Vainieri, Milena
Publicado 2022