Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch

por Milkias, Misikir, Emire, Shimelis Admassu, Abebe, Workineh, Ronda, Felicidad
Publicado 2023

Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

por Villanueva, Marina, Abebe, Workineh, Pérez-Quirce, Sandra, Ronda, Felicidad
Publicado 2022

Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber

por Wolde, Yohannes Tolesa, Emire, Shimelis Admassu, Abebe, Workineh, Ronda, Felicidad
Publicado 2022

Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

por Abebe, Workineh, Náthia-Neves, Grazielle, Calix-Rivera, Caleb S., Villanueva, Marina, Ronda, Felicidad
Publicado 2023