Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID‐19 pandemic: Strengths, weaknesses, opportunities, and threats analysis

por Mohammadi‐Nasrabadi, Fatemeh, Zargaraan, Azizollaah, Salmani, Yeganeh, Abedi, Abdolsamad, Shoaie, Ehsan, Esfarjani, Fatemeh
Publicado 2021