Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors

por Abedi-Firoozjah, Reza, Yousefi, Shima, Heydari, Mahshid, Seyedfatehi, Faezeh, Jafarzadeh, Shima, Mohammadi, Reza, Rouhi, Milad, Garavand, Farhad
Publicado 2022

Cold Plasma-Assisted Extraction of Phytochemicals: A Review

por Heydari, Mahshid, Carbone, Katya, Gervasi, Fabio, Parandi, Ehsan, Rouhi, Milad, Rostami, Omid, Abedi-Firoozjah, Reza, Kolahdouz-Nasiri, Azin, Garavand, Farhad, Mohammadi, Reza
Publicado 2023