Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

por Melkonian, Chrats, Gottstein, Willi, Blasche, Sonja, Kim, Yongkyu, Abel-Kistrup, Martin, Swiegers, Hentie, Saerens, Sofie, Edwards, Nathalia, Patil, Kiran R., Teusink, Bas, Molenaar, Douwe
Publicado 2019