Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham

por Salazar, Eva, Cayuela, José Mª, Abellán, Adela, Bueno-Gavilá, Estefanía, Tejada, Luis
Publicado 2020

Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases

por Bueno-Gavilá, Estefanía, Abellán, Adela, Girón-Rodríguez, Francisco, Cayuela, José María, Tejada, Luis
Publicado 2021

Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams

por Muñoz-Rosique, Beatriz, Hernández-Correas, Noelia, Abellán, Adela, Bueno, Estefanía, Gómez, Rafael, Tejada, Luis
Publicado 2023

Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile

por Tejada, Luis, Buendía-Moreno, Laura, Álvarez, Elisa, Palma, Agustín, Salazar, Eva, Muñoz, Beatriz, Abellán, Adela
Publicado 2021

Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases

por Tejada, Luis, Buendía-Moreno, Laura, Hernández, Irene, Abellán, Adela, Cayuela, José María, Salazar, Eva, Bueno-Gavilá, Estefanía
Publicado 2022

Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides

por Bueno-Gavilá, Estefanía, Abellán, Adela, Bermejo, María Soledad, Salazar, Eva, Cayuela, José María, Prieto-Merino, David, Tejada, Luis
Publicado 2020

Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

por Bande-De León, Cindy, Buendía-Moreno, Laura, Abellán, Adela, Manzi, Pamela, Al Mohandes Dridi, Bouthaina, Essaidi, Ismahen, Aquilanti, Lucia, Tejada, Luis
Publicado 2023