Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A

por Dano, Sébastien Djédjé, Manda, Pierre, Dembélé, Ardjourma, Abla, Ange Marie-Joseph Kouassi, Bibaud, Joel Henri, Gouet, Julien Zroh, Sika, Charles Bruno Ze Maria
Publicado 2013