Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

por Abdel-Razek, Adel G., Abo-Elwafa, Ghada A., Al-Amrousi, Eman F., Badr, Ahmed N., Hassanein, Minar Mahmoud M., Qian, Ying, Siger, Aleksander, Grygier, Anna, Radziejewska-Kubzdela, Elżbieta, Rudzińska, Magdalena
Publicado 2023