Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

por Hassanein, Minar Mahmoud M., Abdel-Razek, Adel Gabr, Affifi, Sherine Mohamed, Qian, Ying, Radziejewska-Kubzdela, Elżbieta, Siger, Aleksander, Rudzińska, Magdalena, Abo-Elwafa, Ghada Ahmed, Grygier, Anna
Publicado 2022