Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

por Malavi, Derick Nyabera, Muzhingi, Tawanda, Abong', George Ooko
Publicado 2018

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

por Malavi, Derick Nyabera, Abong’, George Ooko, Muzhingi, Tawanda
Publicado 2021

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

por Musita, Consolata Nolega, Okoth, Michael Wandayi, Abong', George Ooko
Publicado 2019

A review of the contribution of cowpea leaves to food and nutrition security in East Africa

por Owade, Joshua O., Abong’, George, Okoth, Michael, Mwang’ombe, Agnes W.
Publicado 2019

Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya

por Mogotu, Miriam W., Abong, George O., Mburu, John, Ndambi, Oghaiki Asaah
Publicado 2022

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

por Wanjuu, Cecilia, Abong, George, Mbogo, Daniel, Heck, Simon, Low, Jan, Muzhingi, Tawanda
Publicado 2018

Brucellosis: Prevalence with reference to East African community countries – A rapid review

por Djangwani, Juvenal, Ooko Abong’, George, Gicuku Njue, Lucy, Kaindi, Dasel W. M.
Publicado 2021

Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda

por Djangwani, Juvenal, Abong’, George Ooko, Njue, Lucy Gicuku, Kaindi, Dasel Wambua Mulwa
Publicado 2021

Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya

por Ogallo, Isaac O., Kaindi, Dasel W. M., Abong, George O., Mwangi, Alice M.
Publicado 2023

Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves

por Owade, Joshua Ombaka, Abong', George Ooko, Okoth, Michael Wandayi, Mwang'ombe, Agnes Wakesho, Jobor, Jared Omondi
Publicado 2021

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

por Musyoka, Joyce Ndunge, Abong', George Ooko, Mbogo, Daniel Mahuga, Fuchs, Richard, Low, Jan, Heck, Simon, Muzhingi, Tawanda
Publicado 2018

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

por Ooko Abong', George, Muzhingi, Tawanda, Wandayi Okoth, Michael, Ng'ang'a, Fredrick, Ochieng', Phillis E., Mahuga Mbogo, Daniel, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Publicado 2020

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

por Abong', George Ooko, Muzhingi, Tawanda, Okoth, Michael Wandayi, Ng'ang'a, Fredrick, Emelda Ochieng, Phillis, Mbogo, Daniel Mahuga, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Publicado 2020

Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

por Cason, Errol D., Mahlomaholo, Bokang J., Taole, Matšepo M., Abong, George Ooko, Vermeulen, Jan-G, de Smidt, Olga, Vermeulen, Marcele, Steyn, Laurinda, Valverde, Angel, Viljoen, Bennie
Publicado 2020

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

por Maiyo, Nelly C., Khamis, Fathiya M., Okoth, Michael W., Abong, George O., Subramanian, Sevgan, Egonyu, James P., Xavier, Cheseto, Ekesi, Sunday, Omuse, Evanson R., Nakimbugwe, Dorothy, Ssepuuya, Geoffrey, Ghemoh, Changeh J., Tanga, Chrysantus M.
Publicado 2022