An Overview on Truffle Aroma and Main Volatile Compounds

por Mustafa, Ahmed M., Angeloni, Simone, Nzekoue, Franks Kamgang, Abouelenein, Doaa, Sagratini, Gianni, Caprioli, Giovanni, Torregiani, Elisabetta
Publicado 2020

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

por Abouelenein, Doaa, Mustafa, Ahmed M., Angeloni, Simone, Borsetta, Germana, Vittori, Sauro, Maggi, Filippo, Sagratini, Gianni, Caprioli, Giovanni
Publicado 2021

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans

por Mustafa, Ahmed M., Abouelenein, Doaa, Angeloni, Simone, Maggi, Filippo, Navarini, Luciano, Sagratini, Gianni, Santanatoglia, Agnese, Torregiani, Elisabetta, Vittori, Sauro, Caprioli, Giovanni
Publicado 2022

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview

por Mustafa, Ahmed M., Abouelenein, Doaa, Acquaticci, Laura, Alessandroni, Laura, Angeloni, Simone, Borsetta, Germana, Caprioli, Giovanni, Nzekoue, Franks Kamgang, Sagratini, Gianni, Vittori, Sauro
Publicado 2022

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves

por Abouelenein, Doaa, Mustafa, Ahmed M., Nzekoue, Franks Kamgang, Caprioli, Giovanni, Angeloni, Simone, Tappi, Silvia, Castagnini, Juan Manuel, Dalla Rosa, Marco, Vittori, Sauro
Publicado 2022

Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)

por Mustafa, Ahmed M., Abouelenein, Doaa, Acquaticci, Laura, Alessandroni, Laura, Abd-Allah, Rehab H., Borsetta, Germana, Sagratini, Gianni, Maggi, Filippo, Vittori, Sauro, Caprioli, Giovanni
Publicado 2021

Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Usin...

por Mustafa, Ahmed M., Mazzara, Eugenia, Abouelenein, Doaa, Angeloni, Simone, Nunez, Sonia, Sagratini, Gianni, López, Víctor, Cespi, Marco, Vittori, Sauro, Caprioli, Giovanni, Maggi, Filippo
Publicado 2022

Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species

por Omer, Haifa A. A., Caprioli, Giovanni, Abouelenein, Doaa, Mustafa, Ahmed M., Uba, Abdullahi Ibrahim, Ak, Gunes, Ozturk, Refiye Beyza, Zengin, Gokhan, Yagi, Sakina
Publicado 2022

Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee

por Angeloni, Simone, Mustafa, Ahmed M., Abouelenein, Doaa, Alessandroni, Laura, Acquaticci, Laura, Nzekoue, Franks Kamgang, Petrelli, Riccardo, Sagratini, Gianni, Vittori, Sauro, Torregiani, Elisabetta, Caprioli, Giovanni
Publicado 2021

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review

por Abouelenein, Doaa, Acquaticci, Laura, Alessandroni, Laura, Borsetta, Germana, Caprioli, Giovanni, Mannozzi, Cinzia, Marconi, Riccardo, Piatti, Diletta, Santanatoglia, Agnese, Sagratini, Gianni, Vittori, Sauro, Mustafa, Ahmed M.
Publicado 2023

Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves

por Abouelenein, Doaa, Angeloni, Simone, Caprioli, Giovanni, Genovese, Jessica, Mustafa, Ahmed M., Nzekoue, Franks Kamgang, Petrelli, Riccardo, Rocculi, Pietro, Sagratini, Gianni, Tappi, Silvia, Torregiani, Elisabetta, Vittori, Sauro
Publicado 2021