Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases

por Abraão, Ana, Martins-Gomes, Carlos, Domínguez-Perles, Raúl, Barros, Ana, Silva, Amélia M.
Publicado 2023

Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown

por Abraão, Ana Santos, Fernandes, Nelson, Silva, Amélia M., Domínguez-Perles, Raúl, Barros, Ana
Publicado 2022

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

por Costa, Rui Dias, Domínguez-Perles, Raúl, Abraão, Ana, Gomes, Véronique, Gouvinhas, Irene, Barros, Ana Novo
Publicado 2023

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

por Abraão, Ana, Yu, Manyou, Gouvinhas, Irene, Ferreira, Luís, Silva, Amélia M., Domínguez-Perles, Raúl, Barros, Ana
Publicado 2023