Is lactate an undervalued functional component of fermented food products?

por Garrote, Graciela L., Abraham, Analía G., Rumbo, Martín
Publicado 2015

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

por Bengoa, Ana Agustina, Dardis, Carolina, Garrote, Graciela L., Abraham, Analía G.
Publicado 2021

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

por Bengoa, Ana Agustina, Dardis, Carolina, Gagliarini, Nina, Garrote, Graciela L., Abraham, Analía G.
Publicado 2020

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

por Bengoa, Ana Agustina, Dueñas, María Teresa, Prieto, Alicia, Garrote, Graciela L., Abraham, Analía G.
Publicado 2023

Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

por Rodríguez Arzuaga, Mariana, Abraham, Analía G., Ahrné, Lilia, Pérez Montes, Marvia G., Añón, María C.
Publicado 2022

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

por Iraporda, Carolina, Romanin, David E., Bengoa, Ana A., Errea, Agustina J., Cayet, Delphine, Foligné, Benoit, Sirard, Jean-Claude, Garrote, Graciela L., Abraham, Analía G., Rumbo, Martín
Publicado 2016