Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

por Petrick, J L, Steck, S E, Bradshaw, P T, Trivers, K F, Abrahamson, P E, Engel, L S, He, K, Chow, W-H, Mayne, S T, Risch, H A, Vaughan, T L, Gammon, M D
Publicado 2015