Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity

por Abramovitch, Jodie B., Lopata, Andreas L., O’Hehir, Robyn E., Rolland, Jennifer M.
Publicado 2017

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

por Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., Rolland, Jennifer M.
Publicado 2013

Effect of Heat Processing on IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Trop...

por Rolland, Jennifer M., Varese, Nirupama P., Abramovitch, Jodie B., Anania, Jessica, Nugraha, Roni, Kamath, Sandip, Hazard, Anita, Lopata, Andreas L., O'Hehir, Robyn E.
Publicado 2018