Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization

por Abreu, Teresa, Jasmins, Gonçalo, Bettencourt, Catarina, Teixeira, Juan, Câmara, José S., Perestrelo, Rosa
Publicado 2023

The Flavor Chemistry of Fortified Wines—A Comprehensive Approach

por Abreu, Teresa, Perestrelo, Rosa, Bordiga, Matteo, Locatelli, Monica, Daniel Coïsson, Jean, Câmara, José S.
Publicado 2021

The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma

por Perestrelo, Rosa, Jaouhari, Yassine, Abreu, Teresa, Castillo, Mariangie M., Travaglia, Fabiano, Pereira, Jorge A. M., Câmara, José S., Bordiga, Matteo
Publicado 2023