Essential oils of Origanum compactum increase membrane permeability, disturb cell membrane integrity, and suppress quorum-sensing phenotype in bacteria

por Bouyahya, Abdelhakim, Abrini, Jamal, Dakka, Nadia, Bakri, Youssef
Publicado 2019

Evaluation of Antimicrobial Activity of Four Organic Acids Used in Chicks Feed to Control Salmonella typhimurium: Suggestion of Amendment in the Search Standard

por El Baaboua, Aicha, El Maadoudi, Mohamed, Bouyahya, Abdelhakim, Belmehdi, Omar, Kounnoun, Ayoub, Zahli, Rajae, Abrini, Jamal
Publicado 2018

Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

por Haoujar, Imane, Cacciola, Francesco, Manchado, Manuel, Abrini, Jamal, Haoujar, Mohammed, Chebbaki, Kamal, Oteri, Marianna, Rigano, Francesca, Mangraviti, Domenica, Mondello, Luigi, Essafi, Adil, Chairi, Hicham, Skali Senhaji, Nadia
Publicado 2020

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

por Haoujar, Imane, Cacciola, Francesco, Abrini, Jamal, Mangraviti, Domenica, Giuffrida, Daniele, Oulad El Majdoub, Yassine, Kounnoun, Ayoub, Miceli, Natalizia, Fernanda Taviano, Maria, Mondello, Luigi, Rigano, Francesca, Skali Senhaji, Nadia
Publicado 2019