Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats

por Couëdelo, Leslie, Joseph, Cécile, Abrous, Hélène, Chamekh-Coelho, Ikram, Vaysse, Carole, Baury, Aurore, Guillemet, Damien
Publicado 2022

Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Tria...

por Jackson, Philippa A., Forster, Joanne, Khan, Julie, Pouchieu, Camille, Dubreuil, Séverine, Gaudout, David, Moras, Benjamin, Pourtau, Line, Joffre, Florent, Vaysse, Carole, Bertrand, Karène, Abrous, Hélène, Vauzour, David, Brossaud, Julie, Corcuff, Jean Benoit, Capuron, Lucile, Kennedy, David O.
Publicado 2021

Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’Inside(TM)) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders

por Wauquier, Fabien, Boutin-Wittrant, Line, Pourtau, Line, Gaudout, David, Moras, Benjamin, Vignault, Adeline, Monchaux De Oliveira, Camille, Gabaston, Julien, Vaysse, Carole, Bertrand, Karène, Abrous, Hélène, Capuron, Lucile, Castanon, Nathalie, Vauzour, David, Roux, Véronique, Macian, Nicolas, Pickering, Gisèle, Wittrant, Yohann
Publicado 2022