Effects of Natural Antioxidants on The Stability of Omega-3 Fatty Acids in Dog Food

por Glodde, Florentina, Günal, Mevlüt, Kinsel, Mary E., AbuGhazaleh, Amer
Publicado 2018

Characterization of the FAD2 Gene Family in Soybean Reveals the Limitations of Gel-Based TILLING in Genes with High Copy Number

por Lakhssassi, Naoufal, Zhou, Zhou, Liu, Shiming, Colantonio, Vincent, AbuGhazaleh, Amer, Meksem, Khalid
Publicado 2017

TILLING-by-Sequencing(+) Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

por Lakhssassi, Naoufal, Lopes-Caitar, Valéria Stefania, Knizia, Dounya, Cullen, Mallory A., Badad, Oussama, El Baze, Abdelhalim, Zhou, Zhou, Embaby, Mohamed G., Meksem, Jonas, Lakhssassi, Aicha, Chen, Pengyin, AbuGhazaleh, Amer, Vuong, Tri D., Nguyen, Henry T., Hewezi, Tarek, Meksem, Khalid
Publicado 2021