Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis

por Al-Dabbas, Maher M., Al-Jaloudi, Rawan, Abdullah, Mai Adnan, Abughoush, Mahmoud
Publicado 2023

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

por Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Al-Dabbas, Maher, Alavi, Sajid, Maghaydah, Sofyan, Choudhury, Imranul, Nour, Mohammad, Abu - Ghoush, Laith
Publicado 2023

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)

por Al-Dabbas, Maher M., Moumneh, Majd, Hamad, Hani J., Abughoush, Mahmoud, Abuawad, Balkees, Al-Nawasrah, Bha’a Aldin, Al-Jaloudi, Rawan, Iqbal, Sehar
Publicado 2023

Review of the Nutrition Situation in Jordan: Trends and Way Forward

por Al-Awwad, Narmeen Jamal, Ayoub, Jennifer, Barham, Rawhieh, Sarhan, Wafaa, Al-Holy, Murad, Abughoush, Mahmoud, Al-Hourani, Huda, Olaimat, Amin, Al-Jawaldeh, Ayoub
Publicado 2021

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

por Maghaydah, Sofyan, Alkahlout, Asma, Abughoush, Mahmoud, Al Khalaileh, Nazieh I., Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Choudhury, Imranul, Hayajneh, Waed
Publicado 2022

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

por AL-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Al Khalaileh, Nazieh I., Choudhury, Imranul H., Angor, Malak
Publicado 2023

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

por Olaimat, Amin N., Alshami, Islam K., Al Hourani, Huda, Sarhan, Wafaa, Al-Holy, Murad, Abughoush, Mahmoud, Al-Awwad, Narmeen Jamal, Hoteit, Maha, Al-Jawaldeh, Ayoub
Publicado 2022

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

por AL-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Al Khalaileh, Nazieh I., Choudhury, Imranul H., Angor, Malak
Publicado 2022

Energy and macronutrient intakes in Jordan: a population study

por Al Hourani, Huda, Alkhatib, Buthaina, Al-Shami, Islam, Olaimat, Amin N., Al-Holy, Murad, Al-Awwad, Narmeen Jamal, Abughoush, Mahmoud, Saleh, Nada A., AlHalaika, Dima, Alboqai, Omar, Al-Jawaldeh, Ayoub
Publicado 2023