Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy

por Villaverde, Paola, Tolentino-Mayo, Lizbeth, Cruz-Casarrubias, Carlos, Salgado, Juan C., Aburto, Tania C., Barquera, Simón
Publicado 2023

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

por Batis, Carolina, Castellanos-Gutiérrez, Analí, Aburto, Tania C., Jiménez-Aguilar, Alejandra, Rivera, Juan A., Ramírez-Silva, Ivonne
Publicado 2020

Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico

por Batis, Carolina, Irizarry, Laura, Castellanos-Gutiérrez, Analí, Aburto, Tania C., Rodríguez-Ramírez, Sonia, Stern, Dalia, Mejía, Carla, Bonvecchio, Anabelle
Publicado 2021

Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed‐Effects Analysis From the China Health and Nutrition Survey

por Aburto, Tania C., Gordon‐Larsen, Penny, Poti, Jennifer M., Howard, Annie G., Adair, Linda S., Avery, Christy L., Popkin, Barry M.
Publicado 2019

Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets

por Medina, Catalina, Piña-Pozas, Maricela, Aburto, Tania C., Chavira, Julissa, López, Uzzi, Moreno, Mildred, Olvera, Armando G., Gonzalez, Citlali, Huang, Terry T-K, Barquera, Simón
Publicado 2022