First Insight into Nutraceutical Properties of Local Salento Cichorium intybus Varieties: NMR-Based Metabolomic Approach

por Girelli, Chiara Roberta, Serio, Francesca, Accogli, Rita, Angilè, Federica, De Donno, Antonella, Fanizzi, Francesco Paolo
Publicado 2021

Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops

por Accogli, Rita, Tomaselli, Valeria, Direnzo, Paolo, Perrino, Enrico Vito, Albanese, Giuseppe, Urbano, Marcella, Laghetti, Gaetano
Publicado 2023

The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of Tulbaghia violacea Plants Routinely and after Wounding

por Frontini, Alessandro, De Bellis, Luigi, Luvisi, Andrea, Blando, Federica, Allah, Samar Min, Dimita, Rosanna, Mininni, Carlo, Accogli, Rita, Negro, Carmine
Publicado 2022