Vitamin B(12) and Folic Acid Imbalance Modifies NK Cytotoxicity, Lymphocytes B and Lymphoprolipheration in Aged Rats

por Partearroyo, Teresa, Úbeda, Natalia, Montero, Ana, Achón, María, Varela-Moreiras, Gregorio
Publicado 2013

Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study

por García-González, Ángela, Achón, María, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Publicado 2018

Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study

por Achón, María, Serrano, María, García-González, Ángela, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Publicado 2017

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

por García-González, Ángela, Achón, María, Carretero Krug, Alejandra, Varela-Moreiras, Gregorio, Alonso-Aperte, Elena
Publicado 2020

Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown

por de la Iglesia, Rocío, García-González, Ángela, Achón, María, Varela-Moreiras, Gregorio, Alonso Aperte, Elena
Publicado 2022

Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

por Úbeda, Natalia, González, María Purificación, Achón, María, García-González, Ángela, Ballestero-Fernández, Catalina, Fajardo, Violeta, Alonso-Aperte, Elena
Publicado 2023

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

por González, María Purificación, Ballestero-Fernández, Catalina, Fajardo, Violeta, Achón, María, García-González, Ángela, Alonso-Aperte, Elena, Úbeda, Natalia
Publicado 2022

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

por Fajardo, Violeta, González, María Purificación, Martínez, María, Samaniego-Vaesken, María de Lourdes, Achón, María, Úbeda, Natalia, Alonso-Aperte, Elena
Publicado 2020