Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

por Pasquali, Frédérique, Gambi, Lucia, De Cesare, Alessandra, Crippa, Cecilia, Cadavez, Vasco, Gonzales-Barron, Ursula, Valero, Antonio, Achemchem, Fouad, Lucchi, Alex, Parisi, Antonio, Manfreda, Gerardo
Publicado 2022

Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobia...

por Silva, Beatriz Nunes, Bonilla-Luque, Olga María, Possas, Arícia, Ezzaky, Youssef, Elmoslih, Abdelkhaleq, Teixeira, José António, Achemchem, Fouad, Valero, Antonio, Cadavez, Vasco, Gonzales-Barron, Ursula
Publicado 2023