Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour

por Tiencheu, Bernard, Claudia Egbe, Agbor, Achidi, Aduni Ufuan, Ngongang, Eurydice Flore Tiepma, Tenyang, Noel, Tonfack Djikeng, Fabrice, Tatsinkou Fossi, Bertrand
Publicado 2021

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon),...

por Tiencheu, Bernard, Nji, Desdemona Njabi, Achidi, Aduni Ufuan, Egbe, Agbor Claudia, Tenyang, Noel, Tiepma Ngongang, Eurydice Flore, Djikeng, Fabrice Tonfack, Fossi, Bertrand Tatsinkou
Publicado 2021