Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects

por Frazzoli, Chiara, Mazzanti, Francesca, Achu, Mercy Bih, Pouokam, Guy Bertrand, Fokou, Elie
Publicado 2017

Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

por Eyenga, Eliane Flore, Mouafo, Hippolyte Tene, Achu, Mercy Bih Loh, Mbacham, Wilfred F., Ndindeng, Sali Atanga
Publicado 2021

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

por Eyenga, Eliane‐Flore, Tang, Erasmus Nchuaji, Achu, Mercy Bih Loh, Boulanger, Renaud, Mbacham, Wilfred F., Ndindeng, Sali Atanga
Publicado 2020