Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

por Eyenga, Eliane Flore, Mouafo, Hippolyte Tene, Achu, Mercy Bih Loh, Mbacham, Wilfred F., Ndindeng, Sali Atanga
Publicado 2021

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

por Eyenga, Eliane‐Flore, Tang, Erasmus Nchuaji, Achu, Mercy Bih Loh, Boulanger, Renaud, Mbacham, Wilfred F., Ndindeng, Sali Atanga
Publicado 2020