Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)

por Groth, Sabrina, Budke, Christoph, Neugart, Susanne, Ackermann, Sofia, Kappenstein, Fenja-Sarah, Daum, Diemo, Rohn, Sascha
Publicado 2020