Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil

por Degenhardt, Roberto, Sobral Marques Souza, Doris, Acordi Menezes, Leidiane A., de Melo Pereira, Gilberto Vinícius, Rodríguez-Lázaro, David, Fongaro, Gislaine, De Dea Lindner, Juliano
Publicado 2021